Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mash the plantains in a large bowl with a potato masher until slightly chunky. Add the cornmeal, buttermilk, flour, butter, scallions, onion, ginger and salt and mash and stir with the potato.

Plantain Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Plantain Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes:

1. Prepare 2 Ripe Plantains
2. Prepare 1 Pint Milk
3. Make ready 1 Egg
4. Make ready 3 Tbs. Melted Butter (1 More for cooking (4)
5. Make ready Flour
6. Prepare 1/4 Cup Sugar
7. Make ready 1/2 Tbs. Cinnamon
8. Prepare Splash Vanilla Extract
9. Prepare 1 Tbs. Baking Powder

The batter has no added sugar because of the sweetness of the ripe plantain—the riper they are, the sweeter and more tender the pancakes. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency of a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell.

Steps to make Plantain Pancakes:

1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
3. Serve with maple syrup, jam, berries or whatever fits your fancy.

These Plantain Pancakes are so light and fluffy and the texture is on-point. They freeze incredibly well and reheat in minutes. The secret is the food processor (or blender). You need to aerate the eggs before adding the plantains. Also, you really need those plantains pulverized and mashing just doesn't cut it.

So that’s going to wrap it up for this special food plantain pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!