Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) instructions. Cut mackerel into small pieces and wash. Heat cooking oil and fry mackerel until golden brown or a half cook.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Take 1 Mackerel tuna
2. Take 2 red chilies - chopped
3. Get 8 cayenne peppers - chopped
4. Get 6 shallots - chopped
5. Prepare 3 cloves garlic- chopped
6. Make ready 3 inch ginger - chopped
7. Make ready 1 tomato cut into 6 or 8 slices
8. Prepare 3 Table spoons Sweet soy sauce
9. Get To taste sugar
10. Make ready To taste chicken powder
11. Make ready To taste pepper (optional)
12. Get Cooking oil
13. Make ready 100 ml water

The price is not so expensive and we can make many kind of foods from this fish. So here another mackerel tuna recipe you should try , simple and easy cooking but still yummy 🥳 Instructions. Slice ½ cup of grape tomatoes in half. Pasific Harvest canned sardines' are always from the highest grade.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Spicy Thai Sweet Chili Shrimp is roasted alongside veggies and can be eaten as is, or toppled over your favorite grains. I am truly gung-ho over sheet pan dinners right now. Since thumbing through my pal Julia's Ultimate One-Pan Cookbook , I've been super eager to become this smooth and relaxed dinner master that can throw down a beautiful. I'm very excited to introduce you to this popular Korean side dish, "godeungeo-mujorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.

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