Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.

Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Applesauce (for freezer storage) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Prepare 11.288 kg Red Delicious Apples cored and skin removed
2. Prepare Citric acid

For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Or for a thinner Slow Cooker Applesauce process it in the food. This recipe can easily be doubled or tripled if you want to stock up on applesauce. It's both freezer and canning friendly for long term storage!

Instructions to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

How to Make in Slow Cooker. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. More Apple Recipes You May Like: Freezer Applesauce Recipe. Turn off heat; stir in butter and vanilla.

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