Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afang soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook afang soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Take Vegetable(ugu)
2. Take Ukazi
3. Prepare Salt
4. Make ready Crayfish
5. Make ready Palmoil
6. Prepare Pepper
7. Take cubes Knorr
8. Prepare Onion
9. Make ready Meat
10. Get Pomo
11. Get Stockfish
12. Make ready Waterleaves
13. Get cubes Knorr

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Season and cook the pomo,meat and stock.the stock will dry up so dont add much water,Wash and slice the vegetables ukazi,ugu,waterleaves.slice separately.
2. Bleach the palmoil and fry the onion and waterleaves.fry uncovered let the water from the waterleaves reduces.put in the pomo,meat and stockfish
3. Blend crayfish,pepper and add to it.put salt and knorr cubes let all taste together before putting the ukazi leaves.
4. Before putting the ukazi leaves pound lightly.stir the soup cook for the ukazi to soften then finally ugu.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up with this special food afang soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!