Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, afang soup with pounded yam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. I'm sure you all will enjoy watching this video just as I.
Afang soup with pounded yam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Afang soup with pounded yam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup with pounded yam:
- Make ready Yam
- Get Salt
- Take Ugu
- Prepare waterleaves
- Get Crayfish
- Prepare Fresh pepper
- Make ready Cow leg
- Prepare Okpei
- Get Oil
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup.
Steps to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu). Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Then transfer the Afang leaves into a blender, add a small amount of water, then blend to your preferred consistency.
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