Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluhwein jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluhwein Jelly is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gluhwein Jelly is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluhwein Jelly:

1. Make ready 1 l red wine
2. Prepare 1 kg canning sugar 1:1
3. Take 2 vanilla pods
4. Prepare 2 cinnamon sticks
5. Get 1 orange (organic)
6. Make ready 4 cloves
7. Prepare 4 star anise
8. Prepare 8 cardamom pods

Steps to make Gluhwein Jelly:

1. Cut vanilla pods open. Wash orange cut in slices.
2. Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
3. Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
4. Then add canning sugar, bring to a boil again and cook for 4 min.
5. Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
6. Enjoy as spread, with pancakes or with meat.

So that’s going to wrap this up for this exceptional food gluhwein jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!