Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stewed spinach & tofu puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Spinach & Tofu puff is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stewed Spinach & Tofu puff is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Spinach & Tofu puff:

1. Make ready 200 grams Spinach
2. Prepare 4 pisces Small tofu puff
3. Take <Soup ingredients >
4. Make ready 200 ml Water
5. Make ready 1 tbsp Sake (Cooking Rice Wine)
6. Make ready 1 tbsp Soy sauce
7. Get 1 tsp Mirin
8. Take 1 tbsp Japanese Soup Stock

Instructions to make Stewed Spinach & Tofu puff:

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
4. Chinese spinach SG$1.65/250g at FairPrice
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that is going to wrap this up for this exceptional food stewed spinach & tofu puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!