Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Upside Down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cranberry Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Upside Down Cake:

1. Make ready 3/4 cup firmly packed brown sugar
2. Take 1/4 cup unsalted butter
3. Take 12 oz fresh or frozen cranberries
4. Make ready 1 3/4 cup all-purpose flour
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp ground ginger
8. Take 1/4 tsp ground cinnamon
9. Take pinch ground cloves
10. Prepare 1/2 cup butter, room temperature
11. Get 1 1/2 cup granulated sugar
12. Get 3 large eggs
13. Make ready 1 tbsp orange zest
14. Prepare 1/2 cup sour cream (or Greek yogurt)
15. Take 1/4 cup milk

Instructions to make Cranberry Upside Down Cake:

1. Generously grease the bottom and sides of a 9-inch cake pan.
2. In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
3. Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
4. Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
5. In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
6. Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
7. Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
8. Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!

So that is going to wrap this up for this special food cranberry upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!