Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, telur asin ayam (salted chicken eggs). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Telur Asin Ayam (Salted Chicken Eggs) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Telur Asin Ayam (Salted Chicken Eggs) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Telur Asin Ayam (Salted Chicken Eggs):

1. Get 10 free range chicken eggs
2. Get 500 ml water
3. Make ready 125 gr coarse salt

Steps to make Telur Asin Ayam (Salted Chicken Eggs):

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
2. Strain and pour the mixture to a jar.
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
5. You can hard boil the eggs or cook them sunny side up!

So that’s going to wrap this up for this exceptional food telur asin ayam (salted chicken eggs) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!