Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mazaidar kalay chanay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mazaidar Kalay Chanay is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mazaidar Kalay Chanay is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mazaidar kalay chanay using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mazaidar Kalay Chanay:

1. Prepare 500 gms Kalay Chanay
2. Get to taste Salt
3. Make ready 1/2 tsp Soda
4. Take 2 TBSP Oil
5. Prepare 2 TBSP Ginger Garlic Paste
6. Get 1 tsp Zeera
7. Make ready 1-1/2 tsp Red Chillies Powder
8. Prepare 1/2 tsp Turmeric Powder
9. Prepare Water as required

Instructions to make Mazaidar Kalay Chanay:

1. Soak Chanay with soda in water for over night
2. In the morning drain water & boil them with fresh water until it is tender & water dries.
3. In another pan crackle zeera in little oil & add ginger garlic paste red chillie powder & haldi. Fry little adding Chanay. Mix so that it is coated with Masala.
4. Server hot with garnishing onion slices & green chillies.

So that is going to wrap it up for this exceptional food mazaidar kalay chanay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!