Steps to Make Any-night-of-the-week Black Tea Bagels with Cranberry and Cream Cheese | Satisfying Recipe | So Delicious !

Randall McDaniel   12/06/2020 23:44

Black Tea Bagels with Cranberry and Cream Cheese
Black Tea Bagels with Cranberry and Cream Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black tea bagels with cranberry and cream cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Tea Bagels with Cranberry and Cream Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Tea Bagels with Cranberry and Cream Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Prepare 300 grams Strong (bread) flour
  2. Make ready 2 Black teabags
  3. Prepare 15 grams Sugar
  4. Take 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Get 160 grams Water
  7. Prepare 80 grams Cranberries
  8. Make ready 1 Cream cheese
  9. Take 1 tbsp Sugar or honey (for kettling)
Instructions to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
  2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
  3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
  4. Close the ends tightly.
  5. Leave to rise again for 20-30 minutes at 30°C.
  6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
  7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
  8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

So that’s going to wrap it up with this exceptional food black tea bagels with cranberry and cream cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved