Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, passion fruit creamy tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Passion fruit creamy tarts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Passion fruit creamy tarts is something that I have loved my whole life.

This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.

To begin with this recipe, we must prepare a few components. You can have passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Passion fruit creamy tarts:

1. Make ready 1 packages maria cookies (graham)
2. Prepare 1/2 butter bar cutted in cubes
3. Take 14 passion fruit pulp
4. Get 4 egg yolks
5. Make ready 2 can condensed milk
6. Take 1 tsp vainilla extract
7. Make ready 4 egg whites
8. Get 1 1/4 sugar
9. Prepare 1 tsp vanilla extract

The based is made of And for the creamy filling is a mix of passion fruit, mango, coconut cream, a teaspoon of agar-agar powder and sweetened with maple. In this video I will be showing you how to create a delicious tart, with a basic sweet tart crust and vanilla pastry cream. With passion fruit jam and fresh. Zingy passion fruit tart is a new take on a classic lemon tart.

Instructions to make Passion fruit creamy tarts:

1. Pre heat your oven at 350°
2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
12. Cut and enjoy!!

It is packed with fruitiness and is so easy to make. Lemon tart may be one of the most popular baked-custard style fruit tarts and delicious as it is, there are some equally great contenders for the title of "the best." Passion Fruit-White Chocolate Ice Cream. These Passion Fruit Tarts is rich and creamy, with a light fruity taste that whispers of warm afternoons and island vacations, but with a white chocolate finish that brings your feet back down to the ground. For the cream, let the mascarpone warm to room temperature before putting it into a bowl with the double cream and icing sugar. This Passionfruit Tart is a simple passionfruit curd custard filling in a crisp tart shell.

So that’s going to wrap it up for this special food passion fruit creamy tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!