How to Make Appetizing Mike's Mexican Grilled Chicken Salad | Satisfying Recipe | So Delicious !
Brent Vega 09/05/2020 20:42
Mike's Mexican Grilled Chicken Salad
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
Prepare ● For The Proteins
Make ready 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
Prepare ● For The Mexican Salad
Get as needed Queso Fresco Cheese [to top]
Get 1 Can Bush's Black Bean Fiesta
Prepare 1 Can Drained Sweet Corn
Get 1 Can Drained ROTEL
Prepare 1 (4 oz) Can Hatch Green Chilies
Prepare 2 LG Desedded Jalepenos
Take 1 Bunch Cilantro Leaves
Get 1 LG Peeled Cucumber
Get 2 tbsp Fine Minced Garlic
Get 1/2 LG Desedded Green Bell Pepper
Make ready 1/2 Jar Roasted Red Bell Peppers
Take 1 Cup Thin Sliced Cabbage
Make ready 1 Can Drained Black Olives
Get 1 EX LG Firm Deseeded Chopped Tomato
Prepare 1 Medium Chopped White Onion
Prepare 1 Small Chopped Red Onion
Take 2 Green Onion Stalks
Make ready 1 Can Drained Artichokes
Make ready 1/2 Cup Baby Carrots
Prepare 1 tbsp Fresh Lime Juice
Make ready 1 tbsp Ground Cumin
Make ready as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
Here's what you'll need.
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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