Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kejibeling salad (rujak beling). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kejibeling Salad (RUJAK BELING) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Get 8-10 leaves kecibeling / kejibeling
2. Get 2 blocks tofu, diced
3. Make ready 1 cucumber, seeded and diced
4. Make ready 100 gr bean sprouts, remove the roots and boiled
5. Get SAMBAL SAUCE
6. Take 10 cayenne peppers
7. Prepare 3 red chillis
8. Make ready 1 garlic
9. Get 1 tsp shrimp paste
10. Take 200 gr brown sugar
11. Take 1/2 tsp tamarind
12. Prepare to taste Salt
13. Take 2 Tbsp roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up for this exceptional food kejibeling salad (rujak beling) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!