Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tail. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broiled Lobster Tail is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tail:

1. Prepare 2 1/4 lb lobster tails
2. Make ready 1 1/2 tsp ground paprika
3. Make ready 1 salt to taste
4. Get 1 ground white pepper to taste
5. Get 1 lemmon cut into wedges for garnesh
6. Take 1/2 cup melted butter

Steps to make Broiled Lobster Tail:

1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

So that’s going to wrap it up with this exceptional food broiled lobster tail recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!