Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade spicy shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I made a shrimp curry and appams for the August Daring Cooks challenge and yes, I know it's October and that I'm very late but I couldn't not Homemade Appams. To make this spicy shrimp curry, mustard seeds were sauteed in oil. Those mustard seeds snap-crackle-popped out of the pot.

Homemade Spicy shrimp curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Spicy shrimp curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy shrimp curry:

1. Get 500 gm small shrimps
2. Make ready 500 gm chopped onions
3. Prepare 7/8 chills
4. Prepare 1 tb spoon of garlic & ginger paste
5. Get 1/2 tb spoon of turmeric powder
6. Get 1/2 tb spoon of chilli powder
7. Take 1/2 tb spoon of coriander powder
8. Make ready Salt
9. Take 5-8 tb spoon of oil
10. Prepare 2 tb spoon
11. Get Lemon juice

I've learnt this recipe from my Mother-in-law. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp. Like another reviewer said, it is of restaurant quality.

Steps to make Homemade Spicy shrimp curry:

1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry.

I doubled all the spices because I used a bit more shrimp than the recipe. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet I served this over plain white rice and it was delish.

So that is going to wrap it up with this special food homemade spicy shrimp curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!