Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Make ready 3 cups white or brown rice
2. Get 1 S & B Golden Curry Sauce
3. Get 2 Carrots peels and chopped
4. Take 1 Zucchini sliced
5. Prepare 3 Potatos peeled and cut into chunks
6. Prepare 1 Celery Chopped
7. Get 1-2 Cup Cauliflower
8. Take 1/2 Onion chopped into medium sized chunks
9. Prepare 5-6 Cups water
10. Get 1/4-1/2 cup water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

So that is going to wrap it up for this special food vegitarian japanese curry bowl with rice 🍛 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!