Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Take 1-2 pcs Kale
2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
3. Take 3 pcs Red Chili (smashed)
4. Take 1 tsp White Soy Sauce
5. Take 1 tbsp Oyster Sauce
6. Make ready 1/2 tsp Maggi Sauce
7. Get 1 tsp Sugar
8. Prepare 2 drops Black Soy Sauce
9. Get 3 cloves Garlic (smashed)
10. Get 1 tbsp Vegetable Oil
11. Take 1 tbsp Water

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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