Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, devil lobster rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Devil Lobster rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Devil Lobster rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Devil Lobster rolls:

1. Prepare filling
2. Make ready 1 lb lobster meat
3. Take 2 1/2 cup panko breadcrumbs
4. Prepare 1 large onion, chopped, finey
5. Get 1 tsp tomato paste
6. Prepare 1 tsp salt
7. Prepare 2 large eggs
8. Get 1/4 cup sweet peppers
9. Take 1 bay leaf
10. Make ready 1/4 tsp saffron threads
11. Make ready 2 tbsp olive oil, extra virgin
12. Make ready 1/2 cup milk
13. Make ready coating
14. Make ready 1 cup breadcrumbs
15. Make ready 1 large egg
16. Prepare 1 tbsp water

Steps to make Devil Lobster rolls:

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
6. Let it chill in the icebox for a bit to get firm, 30 minutes.
7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap this up with this exceptional food devil lobster rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!