Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red zinfandel cranberry sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Zinfandel Cranberry Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Zinfandel Cranberry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Zinfandel Cranberry Sauce:

1. Make ready 14 oz Bag of fresh cranberries
2. Take 1 2/3 cup Red Zinfandel (1/2 bottle)
3. Take 1 cup White sugar
4. Prepare 1 cup Brown sugar
5. Get 2 each Cinnamon sticks
6. Prepare 6 each Cloves - crushed up
7. Take 1 tsp Allspice
8. Make ready 1/4 tsp Nutmeg
9. Prepare 1 Orange jest ( without white part)

Steps to make Red Zinfandel Cranberry Sauce:

1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

So that is going to wrap it up with this exceptional food red zinfandel cranberry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!