Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black sesame seed bagels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Sesame Seed Bagels is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Sesame Seed Bagels is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black sesame seed bagels using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Seed Bagels:

1. Prepare 240 grams Bread flour
2. Take 10 grams Raw cane sugar
3. Take 5 grams Salt
4. Prepare 3 grams Dry yeast
5. Get 140 ml Water
6. Take 2 tbsp Black sesame seeds
7. Get 1 tbsp Malt syrup (or sugar)

Instructions to make Black Sesame Seed Bagels:

1. Make the dough in a bread maker. Start the "dough kneading course."
2. Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
3. Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
4. Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
5. Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
6. Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
7. Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
8. Bake in the preheated oven for 20 minutes at 200℃.

So that’s going to wrap it up for this special food black sesame seed bagels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!