Step-by-Step Guide to Make Speedy Sweet Grilled Pineapple Spears | Satisfying Recipe | So Delicious !

Owen Fowler   25/06/2020 19:39

Sweet Grilled Pineapple Spears
Sweet Grilled Pineapple Spears

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet grilled pineapple spears. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Grilled Pineapple Spears is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Grilled Pineapple Spears is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet grilled pineapple spears using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Grilled Pineapple Spears:
  1. Prepare 1 fresh pineapple
  2. Make ready 1/2 cup melted butter
  3. Prepare 3/4 cup light brown sugar
  4. Prepare 2 tsp ground cinnamon
Steps to make Sweet Grilled Pineapple Spears:
  1. Cut pineapple into spears.
  2. Mix together the sugar, butter and cinnamon.
  3. Toss the pineapple in the glaze and take to the grill, bringing a pastry brush.
  4. Place on grill using direct heat method. We used a charcoal grill.
  5. Place on grill and leave for 5 minutes.
  6. Brush on more glaze and flip, leaving for 5 more minutes.
  7. Brush more glaze on and flip, leaving for 2 more minutes.
  8. Once tender and golden brown, remove from grill and serve. It goes really great with BBQ chicken.
  9. Enjoy!

So that is going to wrap this up with this exceptional food sweet grilled pineapple spears recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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