Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, schezwan cheese paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Schezwan Cheese Paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Schezwan Cheese Paratha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have schezwan cheese paratha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan Cheese Paratha:

1. Make ready Wheat flour dough
2. Get 1 capsicum finely chopped
3. Take 1 onion finely chopped
4. Make ready to taste Salt
5. Prepare Grated cheese as required
6. Make ready Oil
7. Make ready Schzewan sauce as required

Instructions to make Schezwan Cheese Paratha:

1. Make a dough using whet flour, little salt and water.. Grease it nicely with oil and keep it covered for 10 mins.
2. Chop the onion and capsicum and keep aside.
3. Roll a roti, little thicker than chapati.. and dust it with little dry flour and apply schezwan sauce, spread some chopped onion and capsicum and sprinkle some salt.
4. Add grated cheese on top and sprinkle little wheat flour.
5. Roll it nicely and cook on a pan by putting some oil on medium flame. Cook nicely from both the sides till nice crisp.
6. Cut into pieces and serve hot.. Your instant yummy paratha is ready to serve..If u like very spicy u can so add chopped green chillies..

So that’s going to wrap this up with this special food schezwan cheese paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!