Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed pork with salted fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

Steamed Pork With Salted Fish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Pork With Salted Fish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork With Salted Fish:

1. Take 500 g lean pork (ground)
2. Prepare 1 slice pork belly (ground)
3. Get Salted mackerel fish (cut dice)
4. Make ready 5 pcs water chesnut (chopped)
5. Get 1/2 pcs ginger (sliced)
6. Get 3 garlic (chopped)
7. Prepare 3 spring onion (sliced only the white part)
8. Make ready 1 tsp sesame oil
9. Prepare 2 tbsp shao xing wine
10. Get 1 tbsp soy sauce
11. Take 1 tbsp starch
12. Prepare 1 red chilli (sliced)
13. Prepare Salt & pepper

In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.

Steps to make Steamed Pork With Salted Fish:

1. Prepare all the ingredients
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3. Put the salted fish, sliced ginger and chilli on top of it.
4. Steam for about 20 minutes

Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil. Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish. Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe! SINGAPORE - (THE NEW PAPER) It took Ms Sharon Lam many tries to recreate one of her late grandfather's dishes.

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