Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed wild cucumber (sayur lepang). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I have loved my whole life.

Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape. Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Get 300 gr carp, wash and then cut
2. Take 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
3. Make ready to taste Salt
4. Take VEGETABLES
5. Make ready 2 onions, thinly sliced
6. Take 1 clove garlic, thinly sliced
7. Take 5 pcs cayenne pepper, sliced
8. Make ready 50 gr round eggplant, sliced
9. Make ready 100 gr squash, cut lengthwise
10. Make ready 250 gr cucumber, cut into pieces
11. Take 1 Tbsp instant coconut milk
12. Make ready ½ tsp pepper
13. Make ready ½ tsp salt
14. Make ready 2 Tbsp fried onions, for sprinkling
15. Get Oil for frying

Marah, a genus of gourds native to western North America. Armenian cucumber, a melon which when pickled is sold as "pickled wild cucumber" in Middle Eastern markets. Wild cucumber, (species Echinocystis lobata), climbing plant of the gourd family (Cucurbitaceae), native to eastern North America. The true balsam apple is Momordica balsamina.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

The wild cucumber has leaves with three to seven sharp lobes; forked, coiled tendrils; six-petaled white flowers; and a. They don't always do well in my yard-they start growing but get wilty before they can ripen their fruit Echinocystis lobata, the wild cucumber of North America. It's an annual vine that produces many loose panicles of white flowers and cute, spiny fruits. Download Wild cucumber stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cucumber is the common name for a widely cultivated creeping vine, Cucumis sativus, in the gourd family Cucurbitaceae, characterized by large leaves, thin tendrils, and a typically elongated, green-skinned fruit with tapered ends.

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