Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tuna Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

1. Take 8 oz Egg Noodles, cooked
2. Take 3 cans -5oz tuna in water
3. Get 1-10.5 can Cream of Chicken
4. Make ready 1/2 c. canned peas
5. Take 1-1/2 cheddar cheese
6. Make ready Potato chips
7. Get 1 Tbsp. onion powder
8. Take Salt & Pepper

Steps to make Tuna Casserole:

1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
4. Sprinkle crushed potato chips and remaining cheese on top.
5. Bake for 15-20 minutes.

So that is going to wrap it up for this special food tuna casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!