Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chettinad mutton sukka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chettinad Mutton Sukka is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chettinad Mutton Sukka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Sukka:

1. Make ready For Marinate
2. Prepare 450 gms Mutton
3. Make ready 1/4 tsp Turmeric
4. Take 1 tsp Ginger Galic Paste
5. Make ready 1 tsp Red Chilli Powder
6. Prepare to taste Salt
7. Take Pressure Cooking
8. Prepare 1 Small Onion Finely Chopped
9. Take 5 Pods Garlic Finely Chopped
10. Take 3 tbsp Coriander Powder
11. Make ready 1 tsp Red Chilli Powder
12. Take to taste Salt
13. Get 1 Cup Hot Water
14. Make ready Ground Paste
15. Take 3 tbsp Grated Coconut
16. Get 1 tsp Fennel Seeds
17. Make ready 1 tsp Poppy Seeds
18. Get For Cooking
19. Get 4 Cloves
20. Make ready 1 inch Cinnamon stick
21. Take 1 Bay Leaf
22. Get 1 tsp Fennel Seed
23. Prepare 2 Sprigs Curry Leaves
24. Take 2 Medium Onion Chopped
25. Take 1 Finely Chopped Tomato
26. Get 1 tbsp Ginger Garlic Paste
27. Make ready 2 tsp Shan Mutton Masala
28. Get Fresh Corridor
29. Prepare 1 Sprig Curry Leaves
30. Make ready 1 tsp Lemon Juice
31. Get 3 tbsp Oil

Steps to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

So that is going to wrap it up with this special food chettinad mutton sukka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!