Steps to Prepare Great Simple Bagels | Satisfying Recipe | So Delicious !
Julian Moreno 15/10/2020 02:50
Simple Bagels
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple bagels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Bagels is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Bagels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bagels:
Prepare 250 grams All purpose flour
Get 30 grams Whole wheat flour
Take 20 grams Rye
Make ready 18 grams Sugar
Prepare 4 1/2 grams Salt
Make ready 156 grams Water
Take 3 grams Dried yeast
Take For kettle boiling:
Get 1 litre Hot water
Get 1 tbsp Sugar (molasses or sugar or honey)
Instructions to make Simple Bagels:
Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
Transfer onto a working surface and knead until even (it won't take 5 minutes).
Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
There will be cracks on the surface after some time.
So that is going to wrap this up for this special food simple bagels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!