Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes!

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Prepare For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Make ready 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Make ready to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Make ready 1 cup pasta sauce
8. Take 1 cup mozzarella cheese
9. Get 10 jumbo shells
10. Make ready For the pizza shells:
11. Take 1/2 lb ground sausage
12. Take 20 pepperoni
13. Take 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Take Italian seasoning
17. Get 10 jumbo shells

A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitamix for a delicious, bright, green, healthy soup. Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! Also fresh baby spinach and creamy Parmesan cheese get added in.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

This feature requires Flash player to be installed in your. Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its edible. Blanch the spinach in hot water for three minutes or until wilted. Add the ground coriander and salt to taste. This made from scratch creamed spinach is one of my favorite sides.

So that’s going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!