Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate nut tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate nut tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate nut tart is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate nut tart:

1. Take crust
2. Make ready 1 1/2 cup coconut flour
3. Prepare 1 1/2 cup chopped walnuts
4. Get 2/3 cup butter or margarine, or ghee
5. Make ready 1/3 cup milk
6. Get filling
7. Take 1/3 cup Hershey Special Dark Cocoa Powder
8. Get 1/3 cup clover honey
9. Get 1 leftover crust mixture about a third cup
10. Make ready 1 cup grated coconut flakes
11. Take 1/3 cup light corn syrup
12. Make ready nut topping
13. Take 1/4 cup pistachio nuts
14. Prepare 1/4 cup coconut flakes
15. Take 2/3 cup pecan halves
16. Prepare 1/4 cup cashew nuts
17. Make ready 1/3 cup slivered almonds
18. Make ready syrup
19. Make ready 1 cup sugar
20. Take 2 tbsp vanilla extract
21. Take 1/4 cup milk
22. Take 2 tbsp water
23. Take 1 nonstick spray as needed

Steps to make Dark Chocolate nut tart:

1. Preheat oven 350°Fahrenheit
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4. Layer the nut topping on top of the filling topping spreading across the top
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7. Let cook 45 minutes let sit cooling 30 minutes
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

So that is going to wrap this up for this exceptional food dark chocolate nut tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!