Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemongrass basil pork stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemongrass Basil Pork Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemongrass Basil Pork Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Basil Pork Stew:

1. Take 500 g pork lean (cut)
2. Make ready 5 Lemongrass
3. Make ready 6 kaffir lime leaves
4. Get 2 handful basil
5. Get 10 cloves garlic
6. Prepare 10 shallots
7. Get 1 Galangal
8. Get Turmeric powder
9. Take Salt
10. Prepare Sugar
11. Take Chilli

Instructions to make Lemongrass Basil Pork Stew:

1. Cut pork lean into 4x4cm or as preferenced.
2. Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
3. Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
4. Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
5. Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
6. Tips: if you want it spicy, add some red chillies on the crushing process.

So that’s going to wrap this up with this exceptional food lemongrass basil pork stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!