Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg sichuan parathas (schezwan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Sichuan Parathas (Schezwan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Sichuan Parathas (Schezwan) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):

1. Prepare To make parathas,We need
2. Make ready 2 Cups whole Wheat flour
3. Take 2 tbsp oil
4. Get to taste Salt
5. Get Ghee or Butter to Roast Parathas
6. Get To make stuffing,We need
7. Make ready 1 tsp chopped garlic
8. Get 1/4 Cup chopped carrot
9. Make ready 1/4 Cup chopped Onion1/2 Cup chopped cabbage
10. Get Salt
11. Get 1/4 Cup chopped green shimala mirch
12. Make ready 1/4 tsp Black pepper powder
13. Take 2 tbsp tomato ketchup
14. Prepare 1 tsp red chilli flakes
15. Take 2 Cups Boiled,peeled,mashed potatoes
16. Prepare Salt
17. Get To Serve with:-
18. Get Tomato ketchup
19. Get Spinach Pumpkin soup
20. Make ready Salt

Instructions to make Veg Sichuan Parathas (Schezwan):

1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
3. Tha mixture is dried and cooked.
4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

So that’s going to wrap it up with this special food veg sichuan parathas (schezwan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!