Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Prepare 1 diced onion
3. Take 2 large chicken breasts
4. Take Kneophla noodles
5. Take 3 cups flour
6. Take 1 cup cold water
7. Take 2 Lrg eggs
8. Get Add to sautéed onions
9. Get 8 cups hot water
10. Take 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Make ready Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Prepare Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!