Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled dory blackpepper. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-grilled Dory Blackpepper is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-grilled Dory Blackpepper is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-grilled Dory Blackpepper:

1. Get 200 gr Dory Fillet
2. Get Blackpepper (grounded)
3. Prepare Kecap manis
4. Make ready Coriander powder
5. Prepare Salt
6. Take Lemon juice
7. Get 3 cloves garlic
8. Prepare Butter

Steps to make Pan-grilled Dory Blackpepper:

1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
2. Add 1 more minute, put kecap manis and blackpepper.
3. Pre heat the pan, melt the butter.
4. Take the garlic, crush 'em. Put on the pan until golden brown.
5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.

So that’s going to wrap this up for this exceptional food pan-grilled dory blackpepper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!