Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk & apple cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Once the acids in the buttermilk get in contact with the baking soda or baking powder in the batter If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used.

Buttermilk & Apple Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Buttermilk & Apple Cornbread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk & Apple Cornbread:

1. Prepare 200 ml Cornmeal
2. Get 200 ml Flour
3. Prepare 4 tbsp Sugar
4. Prepare 1 tbsp Baking powder
5. Make ready 66 ml Applesauce
6. Get 2 large Egg whites
7. Take 200 ml Buttermilk
8. Make ready 1 tsp Cinnamon powder

So you're in a middle of a big baking project and suddenly realize you're fresh out of buttermilk! It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections. Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. They're really easy to make, so there's no reason you can't put them your dinner menu tonight.

Steps to make Buttermilk & Apple Cornbread:

1. Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
2. Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
3. If you can't get a hold of applesauce, you can purée apples for similar results.

Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info.

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