Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, memorial day grilled corn on the cobb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Memorial Day Grilled Corn on the cobb is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Memorial Day Grilled Corn on the cobb is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Memorial Day Grilled Corn on the cobb:

1. Prepare 8 large corn on the cobb with the husk on
2. Make ready As needed water to soak
3. Take 2 sticks butter / margarine soften
4. Make ready 1 tablespoon chopped parsley
5. Get 1-1/2 teaspoon seasoned salt
6. Prepare 1 teaspoon granulated garlic powder

Instructions to make Memorial Day Grilled Corn on the cobb:

1. Soak the corn in water. For at least an hour.
2. Heat the grill I used charcoal and wood
3. Mix the soft butter, garlic, salt and parsley
4. Pull back the husk
5. Slather the butter mixture on the corn
6. Push the husk back on the cobb and tie the top with twine or corn husk.
7. Add buttered up and tied
8. Put on the grill. Turn every 15 minutes a quarter turn.
9. It's done I hope you enjoy!!

So that’s going to wrap this up for this special food memorial day grilled corn on the cobb recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!