Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan cheesy carrot stuffed dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan Cheesy Carrot Stuffed Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Schezwan Cheesy Carrot Stuffed Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook schezwan cheesy carrot stuffed dosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Schezwan Cheesy Carrot Stuffed Dosa:

1. Prepare 1 cup dosa batter
2. Prepare 1 tsp Schezwan Sauce
3. Prepare 1 tsp grated carrot
4. Make ready 1/4 tsp grated cheese
5. Make ready 1 tsp grated paneer
6. Take Salt as per taste
7. Get 1 tsp Red chilli powder
8. Make ready as needed Ghee

Steps to make Schezwan Cheesy Carrot Stuffed Dosa:

1. Mix dosa stuffing, grated carrots cheese, paneer,red chilli powder & salt and keep ready
2. Heat nonstick Dosa tava on medium flame pour Dosa batter in center and spread evenly, spread Schezwan Sauce on dosa and on top of it spread Cheesy carrot stuffing all over. Check inner side if it's cooked crispy and golden brown
3. Check inner side if it's cooked crispy and golden brown then start rolling Dosa very gently and take in a plate rolled Dosa cut into pieces and serve hot in a plate. With tomato ketchup.

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