Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, indian egg curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indian Egg Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:

1. Prepare Onion: 1 Large
2. Get Tomato: 1 large
3. Get Green Chili: 1 large
4. Make ready Eggs: 3 boiled (whites and yolk separated)
5. Make ready Red chili: half table spoon
6. Take 1 tea spoon Salt:
7. Get 1/4 tea spoon Turmeric:
8. Get 1/2 tea spoon Cumin powder:
9. Make ready 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Prepare 1 Chicken stock cube:
12. Make ready 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that’s going to wrap this up for this special food indian egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!