Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood trio pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood Trio Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:

1. Get 2 Lobster Tails
2. Make ready Scallops
3. Make ready Shrimp
4. Make ready Pasta (Your Discretion)
5. Prepare Pesto
6. Make ready Mushrooms
7. Make ready Asparagus
8. Make ready Lemon
9. Get Garlic
10. Get Salt
11. Take Pepper
12. Make ready Butter
13. Take Bread
14. Get Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up with this special food seafood trio pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!