Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato ketchup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato ketchup is something that I have loved my entire life.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. Learn how to make Tomato Ketchup at home an basic recipe with The Bombay Chef Varun Inamdar.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato ketchup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato ketchup:

1. Get 5 kg Tomatoes (Washed, Sliced)
2. Make ready 2 Onions big size (Sliced)
3. Get 1 pod Garlic (Peeled)
4. Make ready 2 Star anise
5. Prepare 2 Sticks Cinnamon
6. Prepare 5-6 Cloves
7. Prepare 3-4 tbsp Red chili powder (as your require)
8. Prepare 2 cups Sugar
9. Prepare 1 tbsp Salt. or as your taste
10. Make ready 1 & half cups vinegar

Thousands of new, high-quality pictures added every day. Filed Under: Seasonal Summer, Tomatoes, Tracklements You can, though, if you withdraw entirely from the ketchup rat race at the store: making your own ketchup can. Easily make ketchup starting with tomato paste instead of fresh tomatoes to closely replicate the flavor of commercially available ketchup. Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which.

Instructions to make Tomato ketchup:

1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

A wide variety of tomato ketchups options are. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes. See more ideas about Ketchup, Tomato ketchup, Food.

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