Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic, butter and panko crusted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic, Butter and Panko Crusted Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:

1. Take 4 boneless skinless chicken breasts
2. Get 2 tbsp Hellman's mayonnaise
3. Take 1 granulated garlic (to taste)
4. Make ready 1 salt and pepper (to taste)
5. Make ready 1/2 cup panko bread crumbs
6. Take 1/2 stick butter melted

Steps to make Garlic, Butter and Panko Crusted Chicken:

1. Preheat oven to 425°
2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
3. Place chicken in baking dish and season lightly with salt and pepper.
4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
6. Drizzle chicken with melted butter
7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

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