Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned mackerel mazegohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Canned Mackerel Mazegohan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Canned Mackerel Mazegohan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Mazegohan:
- Get 200-300 g Canned Mackerel in Water
- Get *Note: Today I used 425g can. The fish weighed about 270g after drained
- Prepare 1 small piece Ginger *sliced into fine strips
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 2 Spring Onions *finely chopped
- Prepare Toasted Sesame Seeds
- Get Toasted Nori
Steps to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
So that’s going to wrap this up for this exceptional food canned mackerel mazegohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
