Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take 2 pound salmon fillet
2. Make ready 2/3 teaspoon kosher salt
3. Get to taste black pepper
4. Make ready 1-2 Tablespoons mayo
5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Prepare For the topping:
7. Prepare 2 ripe medium Roma tomatoes, diced
8. Take 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Get 1/2 a small red onion, diced
10. Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Make ready 2/3 teaspoon kosher salt
12. Get 1/2 teaspoon sugar
13. Prepare 2.5-3 Tablespoons fresh lime or lemon juice
14. Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Make ready optional for heat: 1 Tablespoon sriracha
16. Prepare 2 Tablespoons olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap it up with this special food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!