How to Prepare Any-night-of-the-week Salted Peanut Chews | Satisfying Recipe | So Delicious !
Arthur Olson 15/08/2020 14:21
Salted Peanut Chews
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salted peanut chews. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salted Peanut Chews is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salted Peanut Chews is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Peanut Chews:
Get Crust
Take 1 1/2 cup flour
Get 2/3 cup brown sugar
Make ready 1/2 teaspoon baking powder
Make ready 1/4 teaspoon baking soda
Prepare 1/2 cup butter, melted
Take 1 teaspoon vanilla
Prepare 2 egg yolks
Make ready Topping
Get 3 cups miniature marshmallows
Make ready 2/3 cup karo syrup
Prepare 1/4 cup butter, melted
Take 2 teaspoon vanilla
Prepare 12 oz package peanut butter chips
Get 2 cups Rice Krispies
Prepare 2 cups peanuts
Steps to make Salted Peanut Chews:
Whisk the dry crust ingredients in medium bowl.
Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
Remove pan from the oven and let cool. Do not skip this step!
For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.
So that is going to wrap this up with this exceptional food salted peanut chews recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!