Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Loaded Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish!

To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:

1. Make ready 18 large red potatoes
2. Take 16 oz bacon
3. Prepare 32 oz sour cream
4. Take 3 blades of leek, chopped
5. Make ready 1 1/2 c. shredded cheese (Mexican mix)
6. Get 4 Tbsp mayonnaise
7. Prepare 3 Tbsp White vinegar
8. Get 2 Tbsp red pepper
9. Prepare 2 large tomatoes, chopped
10. Take to taste Salt,

Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Add bacon, onions and cheese (reserve some of each for top). This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato.

Steps to make Loaded Potato Salad:

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
5. Chill for at least a half hour in the refrigerator, and then serve.

Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. Loaded baked potato salad is the only potato salad you will ever need!

So that’s going to wrap it up with this exceptional food loaded potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!