Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avocado egg rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Avocado Egg Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Avocado Egg Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Egg Rolls:

1. Make ready 9 egg roll wraps
2. Take Oil for frying
3. Make ready 1 egg slightly beaten
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2 cup tomatoes or fresh salsa
6. Take Duck Sauce or any sauce for dipping.
7. Get 3 large avocados, diced

Instructions to make Avocado Egg Rolls:

1. Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
2. In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
3. Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
4. Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
5. Serve with dipping sauce.

So that is going to wrap it up with this special food avocado egg rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!