Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable schezwan fried rice, tomato soup & bread crumbs,       yogurt salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs,       Yogurt salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs,       Yogurt salad is something that I have loved my entire life.

Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce. It gives a perfect Indo-Chinese taste and tastes best. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable schezwan fried rice, tomato soup & bread crumbs,       yogurt salad using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs,       Yogurt salad:

1. Get Schezwan Fried Rice
2. Prepare 1 cup Basmati Rice
3. Make ready 1/2 cup tomato puree
4. Take 1/2 cup chopped Oniom
5. Prepare 1/2 cup chopped capsicum
6. Take 1/2 cup chopped carrots
7. Get 1/4 cup boiled Peas
8. Take 4 tbsp schezwan Chutney
9. Prepare 2 tbsp ginger paste
10. Make ready 2 tbsp oil
11. Take Salt as per taste
12. Prepare Tomato soup
13. Prepare 2 cup tomato pure
14. Take 1/2 cup water
15. Get 2 tbsp ghee
16. Make ready 1 tsp cummin seed
17. Prepare 3 cloves
18. Get 1 cinnamon
19. Take 1 star anise
20. Make ready Salt as per taste
21. Take Pinch hing
22. Make ready Pinch sugar
23. Take Yogurt Salad
24. Make ready 2 cup yogurt
25. Get 1/4 cup chopped onion
26. Make ready 1/4 cup chopped capsicum
27. Get 1/4 cup carrot
28. Make ready Salt as per taste
29. Make ready Red chilli powder as per taste too

Following ingredients are required for making Veg Schezwan Fried Rice Recipe. Fine Chopped Cabbage, Carrot, French Beans, Onion. Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.

Steps to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs,       Yogurt salad:

1. Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
2. Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
3. Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice

Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here… Schezwan rice sold here in restaurants include little bit of bean paste and out of many I choose this "AA brand Sichuan Hot pot paste" which worked quite well for this. Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum. White pepper and turmeric powder also play a part in generation of desired taste. Here is how to make schezwan rice in Urdu with step by step recipe at KFoods.com.

So that’s going to wrap this up with this exceptional food vegetable schezwan fried rice, tomato soup & bread crumbs,       yogurt salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!