Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried mackerel in turmeric and curry powder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep.

Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:

1. Prepare slices Mackerel cut thick
2. Take 2 tbsp plain flour / corn starch
3. Get 2 tsp tumeric powder
4. Prepare 2 tsp curry powder
5. Take 1/2 tsp salt
6. Get 6 cloves garlic
7. Take 4 slices ginger

I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Melt the butter, then mix with the anchovies, garlic and coriander leaves. Turmeric and curry powder look very much alike.

Steps to make Fried Mackerel in Turmeric and Curry Powder:

1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. Make a fine paste of all ingredients, except oil listed above ' To fry fish' using either oil or little of water. Curry paste and curry powder, though similar, not only vary in texture, but in composition.

So that’s going to wrap it up for this exceptional food fried mackerel in turmeric and curry powder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!