Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer chilli🌹😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Paneer chilli🌹😋 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer chilli🌹😋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli🌹😋:

1. Make ready 8 oz 2 to 3 cups milk
2. Get 4 tbsp apple cider
3. Take 1 big onion diced
4. Get 2 tbsp ginger grated
5. Prepare 5-6 cloves garlic grated
6. Prepare 2 tomatoes
7. Make ready 1 packet paneer chilli masala
8. Get 2 tbsp ketchup
9. Get 1 tbsp salt
10. Prepare 1 tsp red chilli powder
11. Make ready 1 tsp turmeric
12. Make ready 1 tbsp soy sauce
13. Take 1 tbsp garam masala
14. Get 1 tsp black pepper
15. Prepare 1 green capsicum diced

The paneer cubes can be coated with flours or batter. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Chilli paneer posted here is a dry version of the indo chinese paneer recipe made using cottage cheese by deep frying them and sauteing in sauces.

So that is going to wrap this up with this exceptional food paneer chilli🌹😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!