Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried pork tenderloin sandwhich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Pork Tenderloin Sandwhich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Pork Tenderloin Sandwhich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork Tenderloin Sandwhich:

1. Get 5 pork cutlets
2. Take 3 beaten eggs
3. Take 6 tbsp milk
4. Get 1/4 tsp garlic powder
5. Take 1/4 tsp onion powder
6. Make ready 1/4 tsp seasoned salt
7. Take 1/4 tsp dried marjoram
8. Make ready 1/4 tsp dried oregano
9. Prepare 1 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 1 oil for deep frying
12. Prepare 1 1/2 cup bread crumbs
13. Get 4 kaiser rolls grilled
14. Prepare 1 lettuce,tomato,sliced onion,pickles

Steps to make Fried Pork Tenderloin Sandwhich:

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
4. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle

So that is going to wrap it up with this exceptional food fried pork tenderloin sandwhich recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!